EARLY BIRD 

5.30pm - 7pm

This menu is not available on saturdays

2 Courses €25  3 Courses €30

 

STARTERS

 

SOUP OF THE DAY

with homemade bread

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CHICKEN WINGS

 Hot sauce or sweet BBQ, blue cheese dip & celery

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PEAR & BLUE CHEESE SALAD 

mixed leaves, caramelised walnuts, balsamic dressing

 

DEEP FRIED BRIE

 berry compote & salad

 

  

MAINS

 

BUTTER ROASTED SUPREME OF CHICKEN

Truffle mash, carrots, asparagus, wild mushroom sauce 

 

FISH & CHIPS 

Freshly battered fish of the day, homemade chips tartar sauce & pea puree

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THAI RED

Chicken OR Vegetable

 rice, toasted cashew nuts, poppadoms   

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BBQ BABY BACK RIBS

apple slaw, chunky chips, seasoned with rosemary & sea salt

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DESSERTS

 

CHOCOLATE BROWNIE

mint Ice cream

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SELECTION OF ICE CREAM

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PASSION FRUIT PANNACOTTA 

mango,  raspberry sorbet