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Friday 14th & Saturday 15th

Homemade bread to share with olive oil and balsamic 


To Start

Celeriac & Apple Soup, Hazelnut, truffle oil

And then

Warm breaded goats cheese, beetroot salad, candied walnuts,

baby leaf salad, granny Smith apple

Crispy Duck spring rolls, Mango & mint, Thai dipping sauce

Kilkeel crab ceviche, avocado dressing, pink grapefruit

Chicken wings, Hot or BBQ sauce, blue cheese dip & celery

Pan-seared scallops, crispy pork cheek pearl barley risotto, pickled apple, tarragon


6oz Fillet Steak
with a shallot & bacon crumb, shallot puree, confit carrots, potato dauphinoise, tarragon jus

Barbary Duck Breast
roast cabbage, pear, duck fat fondant potato, jus

Miso Glazed Cod
pork wontons, Asian greens, fragrant black rice

Local Chicken Supreme
brunt onion, asparagus, truffle risotto, crispy chicken skin

Fine Tart
thin base of puff pastry, winter roast vegetables,
sweet potato puree, goats cheese, pesto, balsamic, baby leaf salad


To share or not to share Passion surprise

Tea / Coffee

Petit Fours

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