Valentine 

Friday 14th & Saturday 15th

Homemade bread to share with olive oil and balsamic 

 

To Start

Celeriac & Apple Soup, Hazelnut, truffle oil

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And then

Warm breaded goats cheese, beetroot salad, candied walnuts,

baby leaf salad, granny Smith apple

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Crispy Duck spring rolls, Mango & mint, Thai dipping sauce

Kilkeel crab ceviche, avocado dressing, pink grapefruit

Chicken wings, Hot or BBQ sauce, blue cheese dip & celery

Pan-seared scallops, crispy pork cheek pearl barley risotto, pickled apple, tarragon

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Mains

6oz Fillet Steak
with a shallot & bacon crumb, shallot puree, confit carrots, potato dauphinoise, tarragon jus

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Barbary Duck Breast
roast cabbage, pear, duck fat fondant potato, jus

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Miso Glazed Cod
pork wontons, Asian greens, fragrant black rice

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Local Chicken Supreme
brunt onion, asparagus, truffle risotto, crispy chicken skin

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Fine Tart
thin base of puff pastry, winter roast vegetables,
sweet potato puree, goats cheese, pesto, balsamic, baby leaf salad

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Dessert

To share or not to share Passion surprise

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Tea / Coffee

Petit Fours