
Valentine
Friday 14th & Saturday 15th
Homemade bread to share with olive oil and balsamic
To Start
Celeriac & Apple Soup, Hazelnut, truffle oil
And then
Warm breaded goats cheese, beetroot salad, candied walnuts,
baby leaf salad, granny Smith apple
Crispy Duck spring rolls, Mango & mint, Thai dipping sauce
Kilkeel crab ceviche, avocado dressing, pink grapefruit
Chicken wings, Hot or BBQ sauce, blue cheese dip & celery
Pan-seared scallops, crispy pork cheek pearl barley risotto, pickled apple, tarragon
Mains
6oz Fillet Steak
with a shallot & bacon crumb, shallot puree, confit carrots, potato dauphinoise, tarragon jus
Barbary Duck Breast
roast cabbage, pear, duck fat fondant potato, jus
Miso Glazed Cod
pork wontons, Asian greens, fragrant black rice
Local Chicken Supreme
brunt onion, asparagus, truffle risotto, crispy chicken skin
Fine Tart
thin base of puff pastry, winter roast vegetables,
sweet potato puree, goats cheese, pesto, balsamic, baby leaf salad
Dessert
To share or not to share Passion surprise
Tea / Coffee
Petit Fours