Restaurant Page | A La Carte Menu | Early Bird Menu | Lunch Menu | Sunday Lunch Menu

A La Carte Menu

Download Menu

Starter

Seasonal soup with home made artisan breads

€6.50

Confit salmon & potato salad, shaved baby fennel, pink grapefruit, pickled & sweet roast beetroot

€8.50

Seared scallops with a spring vegetable risotto, pea shoots, pea puree & parmesan shavings

€8.50

Lobster salad with a fresh mango gel, marinated mango with lime, confit cherry tomatoes & spring herb salad

€8.95

Ham & foie-gras terrine, rhubarb jelly, crisp & chutney with toasted brioche

€8.50

Chicken liver & foie-gras parfait with orange marmalade apricot & apple chutney, toasted brioche

€8.50

Venison carpaccio with a honey & truffle vinaigrette, asparagus, parmesan shavings & young cress

€8.95

Vegetarian Starter

Pear & blue cheese: poached baby pear, blue cheese roast walnuts apple & celery

€7.95

Beetroot: Sweet roast beetroot, pickled carpaccio, beetroot jelly, confit saffron potatoes, shaved baby fennel, creme-fraiche

€7.95

Cherry tomato & mozzerella: Marinated cherry tomatoes, mozzerella, basil jelly, rockett, balsamic vinegar

€7.95

Main Course

 Roast breast, pot roast drumstick & ballontine of thigh of corn-fed chicken, truffled asparagus puree & watercress

 €22.50

Smoked loin of lamb, braised cannelloni of neck fillet, crisp sweetbreads, pea & mint puree, crisp capers

 €23.50

Grilled halibut with candied aubergine, spicy confit red pepper, chorizo & coriander

 €23.75

Seabass & scallops with a bouillabaisse vinaigrette, saffron potato puree, confit cherry tomatoes & baby fennel

€23.50

Roast breast of duck, confit green apple, cracked black pepper caramel, croquette of duck leg & foie-gras shavings

 €24.95

Grilled Irish sirloin or rib-eye of beef, fondant potato, bourguignon garnish & red wine sauce

 €24.50

Grilled fillet of beef, pomme-anna, sautéed mushrooms, toasted crack black pepper hollandaise

€29.50

Vegetarian Main Course

Risotto Primevera: spring vegetable risotto, pea & mint puree, parmesan shavings & young cress

€16.50 

Gnocchi: parmesan & nettle gnocchi, garlic baby spinach, baby fennel, roast baby onions, lemon nut brown butter

€16.50

Linguini: roast confit red pepper, tomato courgette, aubergine, tapenade, chilli gremolata

€16.50

Polenta: pan-fried polenta, truffled white asparagus puree, steamed asparagus, peas & broad beans, sauteed mushrooms, truffle oil

€16.50

Desserts

Chocolate €7.00

Chocolate & orange pannacotta, orange infused shortbread

Carmel €7.00

Iced carmel parfait, cinnamon spiced biscuit, roast peanuts & carmel sauce

Pear €7.00

Pear & frangipan tart with raspberry gel & vanilla ice cream

Brownie €7.00

Chocolate brownie with white chocolate & hazelnut chips, ground pistachio & honeycomb ice cream

Pineapple €7.00

Pineapple carpaccio with a rum & citrus syrup, passionfruit sorbet & tuille

Ice cream €7.00

Selection of ice cream and sorbet

Cheese €8.50

Selection of Sheridans Irish cheese and chutneys, oakcakes and cracker.

Tea / Coffee

Tea / Coffee €2.50

Download Menu