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Lunch Menu

Starters

Seasonal soup with Artisan breads

€6.50

Smoked salmon with roast local beetroot, citrus vinaigette, mixed leaf salad & young cress

€6.95

Chicken liver & foie-gras parfait with orange marmalade gel, chutney & toast

€6.95

Fish cake crisp-fried with pea & mint puree, sauce gribiche, salad of fennel & herbs

€6.95

Salads

Small €6.95   Large €11.95

Pear & blue cheese with roast walnuts, apple & celery

Marinated tomato & mozzerella with basil jelly, rockett & balssamic vinegar

Caesar salad with crisp gem, provencale olives, garlic croutons, anchovy, creamy caesar dressing

Pasta / Risotto 

Small  €7.95       Large  €14.95

Primevera: spring vegetables, pea, mint & basil puree, parmesan & young cress

Provencale: confit roast red pepper, tomato, courgette, aubergine, tapenade, chilli gremolata

Roast

Roast chicken with lemon, garlic & thyme, fondant potato, aspargus, chicken jus

€14.95 

Rump of Lamb with rosemary, garlic & smoked salt, spring cabbage, minted new potatoes

€16.95

Main course

Fish & chips

balsamic glazed, almond & pistachio crust, peas, chips, sauce vierge & sauce tartare

€14.95

Seafood Linguini

asparagus, citrus fruits, olive oil, purple sprouting brocolli & toasted tartare

€16.50

Thai Chicken

lemongrass, ginger, red chilli, coconut milk, corriander rice, spring onions, toasted coconut

€14.95

Ribeye  /   Sirloin 

smoked paprika butter, rockett & chips

€24.50